Tap Fries
House seasoned french fries. Served with 4 house-made dipping sauces: beer cheese, Parmesan garlic aioli, sun dried tomato pesto crema and chipotle ranch.
NEW Mini Chicken Quesadillas
Toasted flour tortilla stuffed with grilled chicken, mixed cheese and Pico de Gallo, served with salsa, chopped lettuce and sour cream
TAP TOTS
House seasoned tater tots smothered in our signature beer cheese and topped with bacon, fresh diced jalapeños and red onions. Served with a side of sour cream and pickled jalapeños
PRETZEL STICKS + BEER CHEESE
Seasoned warm pretzel sticks with savory craft beer cheese dipping sauce.
FRIED GREEN BEANS
Crunchy green beans breaded and fried to a golden brown. Cool and creamy chipotle ranch dip adds just a touch of spice.
DILL PICKLE FRIES
Lightly breaded fried dill pickles served with ranch dipping sauce.
Feisty Feta Spread
A perfect mixture of crumbled Feta cheese blended with tomatoes, green peppers and spice. Served with pita chips and toasted naan bread.
FIRECRACKER SHRIMP
Shrimp dipped in buttermilk and a seasoned batter then tender fried and tossed in a creamy red pepper sauce and finished with a drizzle of Sriracha and Sweet Thai Chili dipping sauce.
WISCONSIN CHEESE CURDS
Battered & fried cheese curds served with sriracha aioli sauce
SALADS & SOUP
HOUSE SALAD
Romaine lettuce mixed with cheese, egg, tomatoes, onions, cucumbers, croutons and your choice of dressing.
Dressings: Ranch, Bleu Cheese, Italian, Cucumber Wasabi, Chipotle Ranch, Honey Mustard, Light Ranch, 1000 Island, Raspberry Vinaigrette, White Balsamic.
Add protein:
- — chicken ($4)
- — mahi ($5)
- — ahi ($6)
BLACKENED CHICKEN CAESAR SALAD
Grilled chicken with blackening seasoning on top of crisp Romaine lettuce with Asiago, Parmesan and Pecorino Romano Cheeses and croutons tossed in a creamy Caesar dressing.
SOUTHWEST GRILLED CHICKEN SALAD
Grilled marinated strips of chicken breast, romaine and iceberg lettuce, black beans, cheese, corn, onions, tomatoes, cilantro, tortilla strips and garnished with guacamole. Served with a side of chipotle ranch.
AHI TUNA SALAD*
Seared black sesame seed Ahi Tuna on a bed of house-made slaw plus romaine, onions, tomatoes, and iceberg lettuce. Drizzled with a sweet teriyaki glaze. Completed with cheese and crispy rice noodles. Served with a side of Cucumber Wasabi dressing.
SESAME SALMON SALAD
Marinated and grilled Atlantic salmon on top of fresh spring mix lettuces, cucumbers, tomatoes, red onions, edamame, crispy wonton strips, and toasted sesame seeds, served with an Asian Sesame dressing.
SOUP OF THE DAY
Ask your server for today’s soup special.
NEW! SUMMER CITRUS SALAD
Spring lettuce mix, grilled chicken, mandarin oranges, grapefruit, feta crumbles, avocado, toasted almonds with a citrus vinaigrette
ENTREES
Teriyaki Salmon
Marinated & grilled salmon fillet topped with a teriyaki sauce and served with your choice of 2 sides.
Rib Basket
Fall-off the bone Baby Back Ribs smothered in BBQ Sauce and served with our signature fries and a side of Slaw
TAP MAC
Tender pasta smothered in our house-made Beer Cheese, then topped with mixed cheese, bread crumbs and green onion for a delicious comfort dish
VOODOO MAC
Tap Mac topped with shrimp, Andouille sausage, peppers & onions
HOT HONEY MAC
Tap Mac topped grilled chicken tossed in hot honey sauce
BURGERS
served with Tap Fries and parmesan garlic aioli dipping sauce
(sub a bison patty or Impossible plant protein on any burger for $4)
served with Tap Fries and parmesan garlic aioli dipping sauce
BURGER OF THE MONTH: SMOKY GHOST
A base of Sweet Thai Chili sauce covered with smoky ghost pepperjack cheese and topped with jalapenos, red onions, bacon, and finished with a drizzle of Sweet Thai Chili and Thai Ranch
BEER CHEESE BURGER
A half-pound of premium beef smothered with our house-made beer cheese topped with Applewood smoked bacon, lettuce, tomato, and red onion on a toasted brioche bun.
MAC ‘N BEER CHEESE BURGER
Beer Cheese Burger smothered with Mac ‘n Beer Cheese.
BLACK BEAN BURGER
Topped with lettuce, tomato, red onion, fresh guacamole. Finished with sun dried tomato aioli and cilantro cream sauce on a toasted brioche bun. Served with tortilla chips and house-made salsa.
ANGUS SLIDERS (3)
Certified Angus beef topped with Brie cheese and a schmear of ‘bourbon bacon jam’ on toasted slider buns.
SRIRACHA TURKEY BURGER
Grilled fresh ground turkey combined with chimichurri sauce and topped with white cheddar cheese, red onions, pickled jalapenos, tortilla strips, and sriracha aioli on a toasted brioche bun
Haystack Burger
Premium hand-pattied ground beef grilled to order topped with gouda cheese, applewood smoked Indiana bacon, fried onion string haystack, fresh guacamole, chipotle sauce, lettuce and tomato on a toasted brioche bun
Black & Bleu Burger
Hand-pattied, premium seasoned with blackening seasoning, topped with melted bleu cheese, bacon, lettuce, tomato and onion on a brioche bun
ARTISIAN PIZZA
6 CHEESE
Mozzarella, feta, Muenster, provolone, cheddar and Monterey Jack cheeses melted on our traditional red pizza sauce.
MARGHERITA
Traditional red sauce as the base with mozzarella cheese, fresh Roma tomatoes and fresh basil drizzled with a sweet balsamic glaze.
PEPPERONI
Freshly shredded mozzarella and premium slices of butcher-quality pepperoni on our traditional red sauce.
GARDEN
Our traditional red sauce, olive oil, spinach, red onions, fresh tomatoes, artichoke hearts, mushrooms and topped with feta and mozzarella cheeses. Served on a crispy cauliflower crust.
SUPREME CARNIVORE
This supreme starts with traditional red sauce and is loaded with pepperoni, Italian sausage, bacon, red onions, spinach, mushrooms, green bell peppers and banana peppers.
SMOKY GHOST
A base of Sweet Thai Chili sauce covered with smoky ghost pepper jack cheese and topped with chicken, red onions, bacon & finished with a drizzle of Sweet Thai Chili and Thai Ranch.
SANDWICHES
served with Tap Fries and parmesan garlic aioli dipping sauce
Indiana Tenderloin
Breaded pork tenderloin topped with lettuce, tomato, onion, pickle and a beer mustard sauce on a brioche bun
Nashville Hot Chicken
Breaded Chicken breast tossed in Nashville Hot sauce topped with house slaw and dill pickles on a brioche bun
CALI CLUB
Grilled chicken breast topped with white cheddar, guacamole, Dijon honey mustard, Applewood smoked bacon, lettuce, tomato, onion on a toasted brioche bun.
TEX MEX STEAK WRAP
Thin sliced and seasoned grilled steak with sauteed peppers and onions along with mixed cheese, lettuce, pico de gallo, and chipotle ranch stuffed inside a spinach and herb tortilla wrap. Served with tortilla chips and house-made salsa.
BEER CHEESE STEAK
Thinly sliced premium steak smothered in our house-made beer cheese with grilled onions and green peppers on a toasted roll.
New! Southern Chick
Grilled Chicken Breast, friend green tomatoes, southern white sauce, bacon, peperjack cheese, lettuce, and onion on a brioche bun
CRANBERRY TURKEY CLUB
Thinly shaved slices of turkey piled high and accompanied by lettuce, tomatoes, sharp white cheddar cheese with black peppercorn mayo and a jellied cranberry glaze on toasted wheat berry brea
CHICK-A CHICK-A BOOM BOOM
Beer battered chicken tossed in a creamy red pepper sauce. Stuffed into a flour spinach and herb tortilla with lettuce, tomato, red onions, and our house-made beer cheese. Served with tortilla chips and house-made salsa.
FRESH TACOS
served with tortilla chips and house-made salsa
(add an additional taco for $3.5)
NEW Chorizo Taco
Seasoned Mexican Chorizo topped with grilled peppers & onions, Pico de Gallo, mixed cheese, cilantro lime crema, and guacamole.
SEARED AHI TUNA*
Blackened rubbed medium-rare tuna grilled in sesame oil, stuffed with fresh slaw, mixed cheeses, and black toasted sesame seeds. Drizzled with teriyaki and our Cucumber Wasabi sauce.
THUNDER CHICKEN TACOS
Beer-battered chicken tossed in buffalo sauce and drizzled with ranch dressing. Stuffed with fresh slaw, tomato, red onion, cilantro and mixed cheeses.
FIRECRACKER SHRIMP TACOS
Tender fried shrimp tossed in a creamy red pepper sauce. Stuffed with fresh slaw, tomato, avocado, mixed cheeses, and finished with cilantro white sauce plus a drizzle of Sriracha and Sweet Thai Chili sauce.
DESSERTS
CHOCOLATE TORTE
This flourless—and gluten-free— chocolate torte is made with a blend of four chocolates, finished with a rich ganache topping and a side of raspberry sauce.
New! Chocolate Chip Cookie Skillet
Gooey chocolate chunk cookie topped with chocolate sauce and vanilla ice cream
New! Strawberry Shortcake
Classic Sponge Cake topped with Strawberries and whipped topping
ON THE SIDE
Sides: SUB $1.5 | ADD $3
Salads: SUB $2.5 | ADD $4
- — Tap Fries
- — Tap Tots
- — Chips & Salsa
- — Mac ‘n’ Beer Cheese
- — Mashed Potatoes
- — Brussel Sprouts
- — House Salad
- — Caesar Salad
- — Soup of the Day
*These items may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.