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Burger of the Month
A blend of half beef, half chorizo burger with pepper jack, pickled jalapeños, roasted red peppers, avocado, cilantro, and fresh toppings
[pdf-embedder url=”https://tapbtown.wpengine.com/wp-content/uploads/2017/01/bottle-menu.pdf”]
[pdf-embedder url=”https://tapbtown.wpengine.com/wp-content/uploads/2018/01/Tap-Food-Menu-with-Brunch.pdf”]
[pdf-embedder url=”https://tapbtown.wpengine.com/wp-content/uploads/2017/01/bloomington-2017-01-13-1.pdf”]
